Preheated Podcast: Part Two

Here is part two of our two part guest series with Preheated Podcast.
Q. What are your favorite pies?
Andrea: I love strawberry rhubarb and the Pacific Northwest classic marionberry, both of which I make year-round (using high-quality frozen fruit in the winter). I also won a contest with a winter squash pie, so I feel a certain fondness for those types of humble but delicious pies.

Stefin: My list is so long! I love cream pies like chocolate, banana and coconut. I love lemon meringue and Key lime (with a shortbread, not graham cracker, crust). I love classic pumpkin. I love the UK's banoffee pie (banana/toffee). But at the end of the day, my heart belongs to good old-fashioned apple.
Check out more episodes here!
We loved Episode 65: Not So Humble Shoo-fly Pie that we decided to give it a try ourselves. See our version here.
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